Pink Sugar Treats & Eats – Austin, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 300-1486 to check today's hours. Know the hours? Send them to us.

Tap for directions

2823 E Martin Luther King Jr Blvd Ste 105, Austin, TX 78702

Google Maps Apple Maps Waze Bing Maps

Address2823 E Martin Luther King Jr Blvd Ste 105, Austin, TX 78702

Phone(512) 300-1486

StyleCake shop

CountyTravis County

Time zoneCentral Time

From city center2.6 mi southeast

About Pink Sugar Treats & Eats

Set at 2823 E Martin Luther King Jr Blvd Ste 105 (78702), Pink Sugar Treats & Eats is a cake shop 2.6 mi southeast of the Austin city center.

Our Austin directory counts 284 bakeries in total — about one per 3,499 people living in the city. The closest neighbour on our map is Bird Bird Biscuit, 0.3 mi away.

Opening hours for Pink Sugar Treats & Eats are not verified in our data. A quick call to (512) 300-1486 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.